By the way, I love “Tori Namba” soba or udon, which is a bowl of noodle with chicken and green onion. Other specialties are, “Tempura Soba”, a bowl of soba noodle with Tempura (fried vegetables, shrimp, and so on). When I try Tempura Soba, I always ask to serve Tempura and noodles separately. If not, I have to eat Tempura soaked in the broth. However, I love to eat crisp Tempura, so it is my way of asking. In this restaurant, every tempura is served separately as I wish, so it is one of my positive points of this place. Originally, soba restaurants have been the place for “drinking (alcohol), so I also enjoyed one of the finest beers in Japan, “Kirin Lager Beer”.
|Tori Namba Udon with Kirin Lager Beer|
Okakita was renovated in 2008, so the interior of the restaurant is modern, but Japanese style. It is also important to feel comfortable in a cleanly restaurant, when we choose a recommended place for restaurants to the clients. In that mean, this restaurant is perfect. However, please note that we are not able to book in advance, so it is recommendable for the clients who can think it as an experience to stand in line waiting to enter here.